Victor Villas

  • 0 Posts
  • 36 Comments
Joined 11 months ago
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Cake day: October 24th, 2023

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  • Tldr climate apocalypse for the coffee plant might shift the market towards alternative plants. While technically true that coffee plantations will struggle in the coming years, this just means higher prices and worse average quality off the shelf.

    A bit of nothing news, imho.

    Coffee alternatives like rooibos are already here and the market is very resistant. Cheap coffee drinkers are irrationally attached to the bad taste they feel nostalgic for. Fancy coffee drinkers will absorb the higher costs without looking for alternatives. It’s only the tea-adventurous coffee drinkers that care about these innovations, usually due to caffeine consumption restrictions which is also a disputed market because decaf coffee quality is improving.


  • Dark roast does have more caffeine per gram, because there are more beans per gram, because beans become lighter as roasting continues and more CO2 is released.

    Counting caffeine per bean indeed darker roasts have less caffeine, but it’s a tiny tiny difference, so the effect of the whole bean getting lighter wins out when measuring caffeine per weight.

    As for decaf, all methods affect taste. Swiss Water isn’t inherently better. Water is a chemical solvent. Is this an ad?







  • Pakora are fried veggies, samosa is pastry, paneer is cheese, naan is bread. You can eat any of those with rice and sauce, but you can also have them without. Indian food has a lot of variation on flavours, texture, visuals, as expected from any cuisine with such a rich history.

    Can you recommend something from Indian culture that isn’t what I have described above?

    No because “overkill on spices, sauce and rice” is subjective. If “it’s always the same flavor” then either 1) you’re keep ordering the same stuff 2) the restaurants you’ve been to do lowest cost easy menus 3) it’s not the same flavor but it looks like so to you because you’re not used to it.

    Next time ask the server for “solid food, no liquids” instead.










  • Not unpopular with me at all, my wife also prefers regular YouTube because the video quality tends to be better. YouTube just handles variable connection speeds better, and the buffering and quality switching is very smart. I mostly agree, the watching experience is superior.

    But YouTube ads are among the highest annoyances of my daily life right now, they simply could not be less relevant for me. Because I’m in NA it’s adamant that I buy an EV or an SUV, a bunch of fast food ads, it’s just too much. I’m willing to spend 20 seconds waiting for Piped to buffer instead of 8 seconds of YouTube ads.

    And I’m not really hoping Piped will ever go mainstream, because as you said, if that happens they’re toast. Piped and Invidious have to stay niche to keep flying under the radar - well not really under the radar, YouTube already sent a Cease and Desist to Invidious, but I guess for now they’re not invested in enforcing it yet.


  • Yes, it’s a client. Well, for better or for worse, no chance that this huge of a user base will move to piped. I don’t understand why it’s not super famous yet, but I guess invidious and piped are simply fringe tech still.

    That’s why I said that YouTube would need a major tragedy to get a real hit, real alternatives like Peertube are going to struggle a lot against the network effect. Nebula has a much better shot given the amount of content creators invested on it, and it’s still a long shot.