Growing up I enjoyed a book called “Six Ingredients or Less” which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?

Spices (dried or fresh) don’t count. Bonus points if it is at least somewhat healthy.

  • gina@lemm.ee
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    1 year ago

    Chickpea Salad:

    • canned chickpeas, drained and rinsed
    • tahini (a scoop or two)
    • sliced almonds
    • red onion, diced
    • celery, diced
    • splash of apple cider vinegar
    • Seasonings: salt, pepper, cumin seed, coriander

    Mash the chickpeas just a bit in a bowl (pastry cutter works well). You want to keep it pretty chunky. Add all the other ingredients and mix. I don’t measure anything, but I have a pretty heavy hand with the seasonings. This is best after it sits for a few hours. I like to eat it on toast or just by itself (usually at night in front of the fridge).

      • gina@lemm.ee
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        1 year ago

        I’ve never even considered toasting the almonds, but I bet that would be good.