My wife puts Tabasco sauce on her pizza, while I am convinced that an Italian person dies every time she does that. Help us sort this out, please.
My wife puts Tabasco sauce on her pizza, while I am convinced that an Italian person dies every time she does that. Help us sort this out, please.
Why does pizza taste good at any (edible) temperature? Hot pizza, lukewarm pizza, room temperature pizza, chilled pizza, cold pizza, any of those tastes fucking amazing in their own way, how? (I don’t think frozen pizza is counted as edible).