I heard from my boss that on Czech FB brewing group was discussion about US-05 from Fermentis.
Someone had issues with them, even commercial brewerys. We had to throw out 2 batches of IPA so it was probably because of that - same flaw both times.
So it got me thinking if it is only local issue or if it is more wide spread.
Ohh I didn’t mentioned it in post. In our case it was chemical taste.
So are you saying I can stop blaming my shitty brewing methods and start blaming the yeast! I like it.