cross-posted from: https://mander.xyz/post/677846
My wife and I both have problems with gluten so we’ve been brewing our own GF beer for the last ~7 years. It was difficult to get started but the output is well worth the effort!
Most of them are darker brews (stouts, tripels, etc). This is one of our lighter holiday ales that came in ~8% ABV.
I’ve done some GF brewing, mainly for. My parents.
Made a really good lodge style porter that used Sorghum, Belgian candi sugar, molasses, and Dextrose as fermentables.
If anyone is looking for some “training wheels” to dip your toe into to gluten free brewing, label peelers has some excellent kits.