I mean, as long as no one has a problem with it, I’ll keep posting my bread. I just don’t want to spam the sub if it’s not welcome.

Please let me know if I should chill

On the bread, this is my go-to, and it didn’t disappoint

  • RBWells@lemmy.worldEnglish
    1·
    2 days ago

    This is my family’s favorite bread, the one they call “the sourdough”. I do the overnight rise, bake the next day. Just flour, water, salt seems like magic.