• losttourist@kbin.social
    link
    fedilink
    arrow-up
    7
    arrow-down
    1
    ·
    1 year ago

    “Black pudding”, surely.

    Blood sausage sounds yuk, black pudding is … well I’m not a huge fan (hands in passport) but at least it sounds like it should be palatable.

    • bigbluealien@kbin.social
      link
      fedilink
      arrow-up
      3
      arrow-down
      1
      ·
      1 year ago

      Black pudding not just because of the name, but because blood sausage is a much wider category that black pudding is only one part of. Would be a bit weird to get Korean blood sausage with your full English