I’ll start: pesto as a bagel topping.

  • vyvanse@kbin.social
    link
    fedilink
    arrow-up
    7
    ·
    1 year ago

    My friend recommended eating kiwis with the skin on. It takes a second to get used to the fuzzy skin, but they are SOOOO much easier to eat! Plus you get some extra fiber ;)

    • Tastyzero@beehaw.org
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      I love the pop texture of with them skin on. And it is gives a nice bitter light note to the sweet fruit.