Mine is probably a breve, although I usually make cortado because it is easy.
I’ll admit that when fall rolls around, I’m getting the infamous Starbucks pumpkin spice. We all have our guilty pleasures.
Pour-over coffee is my favorite. But a ristretto is a treat.
Cortados.
Ever since, i found a decent cafe i crave them all the time.
Affogato for the rate treat. Otherwise, proper ristretto, then good espresso.
I can never get affogato to taste right. What is the secret?
I’ve been diving down the espresso rabbit-hole. I enjoy the whole process more then other methods, and also the body and taste
french press coffee add milk
I’m not fancy and even if I were to get a fancy coffee on any day, if I didn’t have my morning press, I would miss it.
I’ve never been a black coffee drinker. My favorite is a sugar free vanilla oat milk latte and nobody else makes it better than I do at home.
Pourover, followed by espresso as is.
I’m not big on milk drinks, cortado is fine but I’d rather just have some black coffee.
