fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 11 months ago‘On the brink of extinction’: a food historian’s hunt for ingredients vanishing from US plateswww.theguardian.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-link‘On the brink of extinction’: a food historian’s hunt for ingredients vanishing from US plateswww.theguardian.comfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 11 months agomessage-square0fedilink