Picked it up for a song recently. I suspect it to be a BSR but it’s kind of weird. Also, why is it so clean and skinny? It looks like aluminum but it’s labeled as CI.

    • Classy@sh.itjust.worksOP
      link
      fedilink
      English
      arrow-up
      11
      ·
      6 months ago

      I’ve seasoned plenty of pans, bare iron isn’t usually shiny, it’s kind of dull, looks like a nickel kind of. This pan looks like a buffed mirror!

      • dohpaz42@lemmy.world
        cake
        link
        fedilink
        English
        arrow-up
        11
        ·
        6 months ago

        I just ground down my lodge, and it’s not difficult to get any level of shiney. It’s just a matter of moving up in grit - I started with 24, then worked my way up to 220. It was fun.

    • Telcontar@lemmy.today
      link
      fedilink
      English
      arrow-up
      3
      ·
      6 months ago

      I love that shiny look. But I also love how good a freshly seasoned pan looks too. Can’t have your cake and eat it too I guess