RufusLoacker@feddit.itcake to Food and Cooking@beehaw.org · 1 year agoI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itimagemessage-square11fedilinkarrow-up13arrow-down10
arrow-up13arrow-down1imageI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itRufusLoacker@feddit.itcake to Food and Cooking@beehaw.org · 1 year agomessage-square11fedilink
minus-squareKajo [he/him] 🌈@beehaw.orglinkfedilinkarrow-up3·1 year agoI make jam several times a year and I never had this kind of deposit. I would throw the jam, I’m too young to die from food poisoning (like botulism, if there’s not enough sugar).
I make jam several times a year and I never had this kind of deposit. I would throw the jam, I’m too young to die from food poisoning (like botulism, if there’s not enough sugar).