RufusLoacker@feddit.itcake to Food and Cooking@beehaw.org · 1 year agoI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itimagemessage-square11fedilinkarrow-up13arrow-down10
arrow-up13arrow-down1imageI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itRufusLoacker@feddit.itcake to Food and Cooking@beehaw.org · 1 year agomessage-square11fedilink
minus-squareCatBusBand@beehaw.orglinkfedilinkarrow-up1·1 year agoThe strawberry jam I used to have had mold that looked like that after a week in the fridge. Toss it if you value your stomach
The strawberry jam I used to have had mold that looked like that after a week in the fridge. Toss it if you value your stomach