What purpose does American cheese serve? What problem does it solve?

  • fogstormberry@lemmy.blahaj.zone
    1·
    9 months ago

    is that lime juice in non-american cheeses to get american cheese-like properties? I don’t need an excuse to add lime juice to anything I’m just trying to understand

    • Lvxferre@mander.xyz
      1·
      9 months ago

      Yup. It’s to prevent the fondue or cheese sauce from splitting. It’ll also give it some citrus flavour but IMO that’s a bonus.