Just a little fun exploring the unknown (to me, anyway) world of coffee creamers. When did it get so weird?! No links to products on this one, but many thank...
I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?
Oh, it’s better with the powdered milk. Plus if you fill your mug too high with coffee the milk takes up almost no space. The only downside is that if you don’t stir well the powdered milk can clump into these cheese-textured lumps.
Almond milk or nonfat powdered milk. I’m a monster.
You are not a monster. That’s gourmet, bro! Powdered milk is awesome since it doesn’t dilute your coffee.
Just to clarify would it taste better or worse with regular powdered milk? I’m considering to try it out
Oh, it’s better with the powdered milk. Plus if you fill your mug too high with coffee the milk takes up almost no space. The only downside is that if you don’t stir well the powdered milk can clump into these cheese-textured lumps.