I don’t like any ice watering it down. I usually make pour overs, my current beans pictured

Edit- Sorry double posted- here is the second post w my pic of beans. Ppl commented there also! https://lemmy.world/post/1357300

  • cerement@slrpnk.netEnglish
    4·
    1 year ago

    two main methods I’ve come across are

    • a stronger brew over ice – ie. treat it like an Americano – most familiar as Vietnamese iced coffee – yes, it gets watered down, but you’re starting with a stronger concoction in the first place
    • cold brew – ie. starting a day in advance and let it slowly steep in the fridge – still usually meant to be diluted 1:1 with water when serving