This is why we never gave her a bat mitzvah.

Oh, but does she want 8 Hanukkah presents every year? You bet she does.

Clearly she inherited the multi-generation Indiana family food gene from her non-Jewish mother. Either that, or this is not my daughter. Should I go on Maury?

I’m not even going to try with the gefilte fish. I don’t need the tsouris.

And I’ll tell you one thing- she isn’t going looking for an afikomen come Passover.

Non-Jews: it’s probably best to just ignore my rant. Thank you.

EDIT: Hmm. Guess people here aren’t matzo fans either. Oh well.

  • TheAlbatross@lemmy.blahaj.zoneEnglish
    2·
    9 months ago

    My personal trick for good matzo ball soup is to roast a whole chicken with veg in a Dutch oven first, then use that same oven with the delicious chicken fat and fond to make the soup.

    Bonus points for seasoning the chicken with ras el hanout, za’atar and plenty of schmaltz, like my Mizrahi grandfather did.