As for me, today Iam getting back to making sourdough things and starting a new starter, after being on pause for a year and a half. I look forward to eating my own delicious bread again and would love to see what you made for inspiration!
As for me, today Iam getting back to making sourdough things and starting a new starter, after being on pause for a year and a half. I look forward to eating my own delicious bread again and would love to see what you made for inspiration!
I’m going through a Trevor J Wilson phase. His Champlain loaf recipe is a very interesting recipe, and some of his techniques I’m playing with again - like a very long autolyse in the fridge.
Thanks for sharing the recipe, looks tasty! I have not played much with autolyse, I will give it a try once my starter is ready to use :)