Made a nice lunch: sauteed some garlic and olive oil, added some butter beans and the squid, then topped with black pepper. Ate it with some olive bread.

  • scrion@lemmy.world
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    5 months ago

    I have nothing to contribute, as I strongly dislike seafood, but the fact that there is a community for canned seafood is nothing short of amazing.

    Such a wonderful niche interest, you people go ahead and have fun!