When I first got into weed, there used to be this really nice, toasty cinammon tasting hashish, that came in solid stone like blocks and had to be heat up with a lighter to crumble it. Fuck knows if you can still find this stuff anywhere, but I bet it would impart some really good flavours into chocolate.
The Stella McCartney duck shreds (made of setien, soya and seasonings) are my favourite fake meat. They’re delicious, don’t need cooking (defrost first tho obv) and you get a good sized bag for a couple of £, which is cheaper than most other fake meat products where I live.
I eat these in wraps with chilli oil, cabbage, cucumber, spring onion and hoisin sauce. Or I chuck a handful on rice and season it with some chilli oil, crushed garlic, mushroom soy sauce and add whatever vegetable I have in the fridge, usually cabbage or a finely diced ripe tomato.
Roasted sprouts stired with vegan sour cream and chaat masala and topped with spring onions and tomato. I cannot even begin to describe how good this was, all rich and tangy and savoury and creamy. I ate this for 4 meals in the last week and I have another bag of sprouts in the freezer I’m going to be making it again wit it’s so freaking good.
The other thing I’ve been eating this week is peaches. If peaches are in season and available for a reasonable price where you live, get yourself a punnet or two. They might not be around reliably in the next few years so should be enjoyed while you still can.