I get the chicken ick often throughout the year. I can eat it grilled or slow cooked any time. Baked or stove top gives me the ick at least a third of the time. It’s mostly a taste and texture thing.
Unrelated but I haven’t been able to eat chicken parm for 15+ years. I ate it as a school lunch (the chicken patty on spaghetti noodle kind) and threw it up during sports practice after school. I remember the awful breading taste and noodles hanging from my face mask.
I just don’t remember it. Also had a Zune at that time haha
I don’t remember phones ever having FM radio as a norm. Yoy could listen to stations that were playable online if you had data. But that was before streaming is what is now.
I think in this concept it’s showing what the other person has YOUR name saved as.
And it was these speakers
Do you remember when you could hear text messages over your speakers before getting the on-phone alert?
Could be a refrigerant leak. It will still run but won’t cool.
This was before air tags and tile existed. I was gifted a keyfob/remote finder. It was a set of obscenely large plastic fobs that you can attach to things. They were super fragile though and would never survive on a keychain.
It was one of those Sharper Image products that show up around Christmas or all year in the middle isles of Kohls.
They are assuming you can visualize what ever you want and don’t need the videos