This is an overwhelming but marvelous collection of spices. Do you get them in bulk, at the grocery store then relocate them to jars, or are they from all over and the jars keep everything generally uniform?

Thank you ☺️❤️.
I didn’t know what an alfajor was and looked it up. Thanks for helping broaden my dessert horizons!

Also, thanks for the suggestions. I’ve done a few filled desserts before, but most of them are filled after baking; this one was filled after baking.

As far as walnuts go, funny enough, that’s a big “no thanks” for me b/c I’m allergic to tree nuts (i.e. walnuts, almonds, cashews, etc) lol. 🍁

This looks incredible! And thank you for the recipe/instructions ❤️. I’m definitely saving this to try later.

Any pictures of the inside? 🍁

Hey !poc Hive. I’m Canadian of Indo-Caribbean descent and now living in the US. I enjoy baking (obvi) and the science behind it, video games, a wide variety of music & movies, comic books, finding sneaky ways to talk about socialism, helping people try to understand why having empathy is a good thing, and a great many other things. I’m currently trying to teach myself Python programming and get into D&D (one of those things is harder than the other lol). 🍁

Thank you ☺️❤️🍁

Thanks ❤️🍁. As for the mods, I didn’t smoke the butter, I swapped out the vanilla bean for vanilla extract (b/c who’s go the time) and I added a pinch of cinnamon & nutmeg to give it an overall warmer flavor.

Well said and well written. Your teachers must have had an easy time grading your papers. 😆 🍁

You’ll forget what what was?