Thank you for this reply! I have learned much from it

This article describes it:

https://www.brew-dudes.com/hop-bursting/5858

Ok, some of this is in Swedish but you should understand the important stuff

American Pale Ale

Typ: Helmalt IBU : 40 (Tinseth) BU:GU : 0.74 Färg : 14 EBC Kolsyresättning : 2.4 CO2-vol Densitet innan kok : 1.048 Original Gravity : 1.054 Final Gravity : 1.011 30l Kastrull + lauterhelix Satsvolym : 20 L Kokvolym : 28 L Volym efter kok : 25 L Mäskvatten : 18.08 L Lakvatten : 17.49 L Lakvattentemperat.: 76 °C Satslakning : 1.05 L + 16.44 L Koktid : 60 min Total vattenvolym : 35.57 L Totalt utbyte: 60% Mäskutbyte: 72%

Extraktgivare (5.69 kg) 3.986 kg - Pale Malt 6.5 EBC (70%) 1.139 kg - Munich I 15 EBC (20%) 342 g - Carapils/Carafoam 3.9 EBC (6%) 228 g - Melanoidin 59 EBC (4%)

Humle (167.1 g) 30 min - 11.9 g - Columbus (Tomahawk) - 14% (… 15 min - 11.9 g - Centennial - 10% (6 IBU) 15 min - 11.9 g - Columbus (Tomahawk) - 14% (… 5 min - 11.9 g - Centennial - 10% (3 IBU) 5 min - 11.9 g - Citra - 12% (3 IBU) 5 min - 11.9 g - Columbus (Tomahawk) - 14% (4… 1 min - 11.9 g - Centennial - 10% (1 IBU) 1 min - 11.9 g - Citra - 12% (1 IBU) 1 min - 11.9 g - Columbus (Tomahawk) - 14% (1…

Torrhumle (dryhop) 3 dagar - 20 g - Centennial - 10% 3 dagar - 20 g - Citra - 12% 3 dagar - 20 g - Columbus (Tomahawk) - 14%

Övrigt Mäskning - 2 g - Calcium Chloride (CaCl2) Mäskning - 5 g - Gypsum (CaSO4) Mäskning - 2 ml - Lactic Acid 80% Lakning - 1.72 g - Calcium Chloride (CaCl2) Lakning - 4.29 g - Gypsum (CaSO4) 15 min - Kok - 0.5 g - Protafloc 15 min - Kok - 1 tsk - Yeast Nutrients

Jäst 2 pkt - Fermentis Safale American US-05

Mäskschema High fermentability 72.9 °C - Inmäskningstemp 67 °C - 60 min - Temperatur

I do not add any bitteringhops. I added at 15 m 5m 0m and then dryhopped.

I tried this recipe from David Heath and really liked it:

https://youtu.be/O06lrpRODwE