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Joined 1 year ago
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Cake day: June 7th, 2023

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  • I do have the family plan actually, I forgot about that!

    And I do occasionally. Certain live albums and more niche stuff can be hard to find, and one hit wonders can be tricky depending on the genre and time the song is from. The song I’m Blue by Eiffel 65 is only available in a longer club mix and not the radio edit, for example.

    I will say that, in my experience, it has a slightly larger selection than Spotify for classic stuff and different versions of the same song (covers, remakes, remixes, etc). For example, my husband was very excited that they had the whole readout of How the Grinch Stole Christmas by Boris Karloff (in two parts, but still) because they used to play it on certain radio stations every year around Christmas. On Spotify I was only ever able to find the same version of the song from several different albums of Christmas mixes.




  • Disturbed’s cover of Sound of Silence is not only awful, it is an antithesis of the meaning of the song. Anyone who likes that version better than S&G’s arguably doesn’t understand the point of the song, and the fact that everyone holds it up as the gold standard of “covers better than the original” is even worse.

    A close second is Postmodern Jukebox and their horrendous tendencies to take tempos to an opposite extreme instead of finding more meaningful ways of changing the genre of a song. I like some of their stuff, but the number of people who love their cover of Welcome to the Jungle is mind-boggling to me.

    There are plenty of songs that I prefer the cover of to the original (Whitney Houston’s ‘I Will Always Love You’), or ones that just give the original a modern coat of paint without changing much else (Smash Mouth’s ‘I’m a Believer’), but these songs in particular are just awful imo.




  • I got mine after top surgery, but I did not get double incision or nipple grafts. I had a small chest, so I got periaeraolar, so I only have the small scars around the lower areolar edge. The nipple ‘stalk’ was severed during my surgery, but they were not completely grafted, so my results may be different than the norm.

    I actually got mine pierced for medical as well as aesthetic reasons, since my left nipple inverted after I got top surgery and kept getting irritated and inflamed when stuff would get stuck in it. I got them both pierced with no issues, and have gone about two years with relatively few issues.

    However, I have been told by some cis friends that not everyone can get their nipples pierced. Some people have thinner skin on their nipples, which can massively increase the chance of migration or tearing. Some people will have their bodies reject the piercing, and previous rejections make this more likely with subsequent piercings. Shape isn’t always a factor, but can be in certain circumstances if the skin is very tight or inflexible.

    I would recommend asking for a second opinion at a different location and see what they say. If someone else on here has a situation more similar to yours, I would definitely take their advice over mine though.

    TL;DR: Top surgery shouldn’t prevent you from getting your nipples pierced, but your particular nipples may not be suited for piercing, which can happen.








  • According to my husband and all my friends, the weirdest thing about me is my name for a sandwich.

    Apparently, everyone else calls it a ‘grilled cheese’. I have always called it by it’s proper name, a ‘toasted cheese’.

    If you make it in a panini press, then it is a grilled cheese. But if you make a sandwich by buttering each side and toasting it in a pan on the stove until the cheese melts, then it is a toasted cheese. But every time I say ‘toasted cheese’, people look at me as though I have grown another head.



  • Cooking in general, and baking in particular. It is actual fun for me, and is actually stress relief as well, because it allows me creative freedom in a medium that I apparently have natural talent in. I make my own bread every week for sandwiches, bake snacks for my weekly board game meetup, volunteer to make birthday cakes for friends and family, and give out giant boxes of cookies every Christmas. I am always inventing and researching new recipes, converting recipes to accommodate various dietary needs, and trying to find ways to use ingredients I have lying around in a way that will ensure I don’t have food going to waste. There is nothing better to me than when I figure out what each recipe needs at each step and why, and watching it all come together.

    I grew up learning to bake from my grandmother, and I inherited her passion and apparently her natural talent for it. I have a lot of recipes memorized, can eyeball teaspoon and tablespoon measures of ingredients with good accuracy, and can somehow get anywhere from 5-10% more out of any given recipe. If a cookie recipe makes 5 dozen I get 6 or 7, even if I am not skimping on size. If I make bread, it rises quicker and larger, even if it is cold. Making cake, I always have extra batter for a couple of cupcakes. It works out though, because I can taste test everything and throw any extra cookies in the freezer so that way I am better prepared for Christmas.

    It is always amazing to see someone’s face light up when they get baked goods they love, especially if their diets mean they don’t often get to enjoy them. For example, several of my friends have Celiac, and seeing how happy they are to get things like butter cookies, crinkly-top brownies, or gingerbread is just amazing. It is an easy way to make people feel included and happy, and I get to have fun in the kitchen while doing it.


  • Tofu! I never got a chance to try it growing up, but when I started reducing my meat I decided to give it a try. It is possibly the most versatile ingredient in my kitchen, and by far the easiest way to get protein.

    You can whip up a tofu scramble, throw it in smoothies/shakes, cube it and toss it in soup, fry it and serve with sauce over veggies, bake it with an herb coating to toss with pasta, even bread it to make katsu sandwiches! It takes on the flavor of whatever you cook it with, so it isn’t hard to make the dish taste the same as if it had meat, and it is much more forgiving.

    The trick is to get firm or extra firm tofu instead of medium or soft. Some people like super smooth tofu, but I find more people prefer the more solid versions.

    An honorable mention also goes to nutritional yeast. It is often that ‘something extra’ missing from dishes that have a cheesy taste to them, and is a great option to add depth to dishes if you are concerned about MSG for some reason. I like to toss some on my popcorn to make it taste like white cheddar, but you can use it in any savory dish. It is also an excellent source of B12, which a majority of people are deficient in.


  • As someone struggling with this issue, thank goodness someone is working on this!

    I had a previous landlord illegally sell a settled debt to collections under my deadname, which wasn’t even my legal name at the time I had ended the lease at the apartment. They were aware of my legal name, as they had been accepting my checks with my new name for more than a year.

    Because of this one item on my credit history, I have been unable to open bank accounts, apply for credit cards, or get loans because no one can verify my identity through the bureaus. I have sent several rounds of letters from myself and my lawyers to the credit bureaus and the collection agency providing the evidence that the debt was settled and demanding that they removed the item from my report, but they have refused to do anything to correct it.

    Meanwhile, I know people who have changed their names several times due to marriages and divorces, and they have never had any issues verifying their information for financial situations. I am lucky to be in a relationship with someone who isn’t using my situation as a way to exercise control over me, but I know other trans people who have been forced to stay on contact with abusers simply because their abuser has financial power over them. Whether it be loaning them money when normal loan avenues fail them, listing them as an authorized user on a credit card and then threatening to remove them so they can’t buy anything, or providing them housing through special agreements because no one will rent to them without passing a credit check, there are so many ways that stuff like this makes life more dangerous for trans and nb people.

    Stuff like this is intentional, unnecessary, and incredibly harmful for those of us who are just trying to live our lives.


  • As someone in New York, this is wonderful news!

    Also, for anyone looking to get out of a state for their own safety, consider reaching out to a real estate company in the area you are looking to move to. Specifically, find a branch in the general area and call their office. They will usually have an admin or admin assistant you can talk to directly who will be able to help you find local resources, and they may even be able to help with things other than housing.

    My husband is such an assistant, and he has already helped a family move here to escape anti-trans laws. There are plenty of us who are willing and able to help in any way we can.