Tofu does has a fairly complete amino acid profile, which is why it combines well with many vegetable proteins. It’s only a little short on methionine.

Seeds, nuts, spinach, sweet potato, corn, asparagus, broccoli, chard… And more are all pretty decent sources of methionine.

You may find this article my friend wrote interesting -https://green.michaelaltfield.net/2014/10/20/complete-protein-ratios/

I think many people like to toast the bread but you don’t have to.

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Why don’t I gain anything by it?

How is it not helping to remind them where the ice cream came from, since they obviously forgot if they’re complaining about it to a vegan.

And what makes you assume moral superiority? You said yourself that you understand how frustrating it is for us to hear about animals being exploited. That’s where the joke comes from. People unthinkingly doing wrong and expecting us to say nothing.

I feel ya.

The other day my friend was complaining that his ice cream he had delivered was melted. And I was like “Aw man. They raped a mother and killed her calf to make that ice cream for you and you didn’t even get to enjoy it cold”. He just rolled his eyes at me but yea, like sorry I’m not sorry lol.

Yeah it’s possible I’ll visit your community. Although, I am not normally a debatebro, I just didn’t want OP to be only getting negative responses to the post especially right at the start, when posting here.

And your cry baby wah wah comment is why carnists get the reputation they do.

Depends on what OP means by being mean. I read it as the sometimes sardonic remarks that are almost compelled from us when they want to discuss their carnist lifestyle around us or to us as though we are just gonna be like “you be you”.

Oh dang. Thanks for letting me know.

And so many people think eating chicken is healthy. Eating chicken is eating disease, filth, and suffering.

You might also like https://www.theveganstoner.com/

420 status doesn’t really matter, recommending because their recipes also feature cute illustrations. :)

That’s cool, I’ll have to try that sometime. I love methods that store well in the pantry. And avoiding costs/energy of transporting water.

I’ve been wanting to get into a regular cadence of making tofus (with various beans and seeds) and that would also be a source of plant milk.