• 33 Posts
  • 422 Comments
Joined 1 year ago
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Cake day: July 29th, 2023

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  • As a parent of younger kids, we’re sorry. We come armed with as many activities as possible and will take our kids outside if they’re too excited until food gets to the table. That will help them focus on eating.

    We very rarely went out to eat when they were toddlers due to fear of our kids bothering others and understand that our desire to experience some level of normalcy shouldn’t come at the expense of others.

    All that said, if the parents are trying to keep their kids occupied, please extend some grace. Being a parent can be extremely isolating and we’re simply trying to pretend like we still get to do normal things once in a while.


  • Yes. I epoxy filled some voids in a wood top for a desk I made a few years back. I used frog tape (fancy masking tape) on the bottom and it worked fairly well. Some epoxy still escaped and some of the tape was a bit difficult to get off. Be sure you do this over something like waxed paper for easier cleanup.

    Like you, I tinted my epoxy black.

    I used disposable cups for measuring, measured by weight on a digital scale (don’t forget to weigh an empty cup), and mixed with a popsicle stick. Pour on the top around the cracks. Don’t go too nuts on the first pour and let it fully cure. It will work its way into the cracks if you’re using a crack filler - that stuff is very thin. Why not go big on the first pour? It will minimize the mount of leakage you get on the backside.

    I sanded the top down afterwards and finished as per usual. The fill is very low key, which is what I wanted.

    Pic of the desk being used. Look for the black between the boards.


  • PrusaSlicer is a fork of Slic3r Bambu’s slicer is a fork of PrusaSlicer Orca Slicer is a fork of Bambu’s slicer and also pulls in ideas from super slicer (another PrusaSlicer fork).

    In other words, they all share a common lineage. Each adds quality of life improvements over the fork, at least in theory. It’s possible those quality of life improvements will make it back upstream to the thing that was forked.

    As for specific examples, Orca Slicer has a somewhat different set of tuning parameters, some unique-to-it quality things like scarf seams, built in tuning prints (temp towers, EM multiplier, pressure advance, a test to find your max flow rate, etc) a revamped UI, etc. I haven’t compared the two in a while, so it’s possible that some of this has made its way upstream by now.








  • Rinsing rice does wonders. Without a rice cooker you’ll need to strain it, but it’s still worth it.

    1. Measure rice by volume. Let’s say 2 cups worth
    2. Put into fine colendar and rinse until the water comes out clear. Mixing with your hand will speed this up. You can also do this in the pot you’re going to cook in and dump water out
    3. Put strained rice in your pot
    4. Add cold water. The ratio of water to rice matters a lot and varies by species of rice. The ratio will be printed on whatever container your rice came in. For Jasmin rice it’s 2 water to 1 rice, so for our two cups of rice you’ll need 4 cups of water
    5. Cover, turn on medium-high heat, being to boil. Don’t go far because it will boil over when it does boil
    6. Turn the heat down to low, crack the lid, and set a timer. The amount of time needed will vary based on rice. For Jasmin, 15 minutes is a good check-in time
    7. Pop the lid. See water bubbling up? If yes, replace lid and come back in a few minutes. If not, use a wooden spoon to get a peek at the bottom of the pot. See water? If yes, replace lid and come back fairly soon to check again. If not, your rice is done. Turn the heat off, fluff, enjoy.

    We made rice for years using this method and it is a very reliable cooking method. Rice doesn’t really leave you a lot of wiggle room though, which is where a rice cooker comes in handy. As an added bonus, some rice cookers come with water lines in them. I measure my dry rice into the cooker, rinse using the cooker, dump most of the water out, and fill to the appropriate level.

    Different species of rice have very different textures and somewhat (subtle) different flavorss.

    Some rice, like basmati, can be cooked using the pasta method (intentionally use way too much water and strain the excess off after the rice is cooked). I guess all rice could be cooked that way, but you would be giving up some starch.


  • If the print didn’t come off the bed, I don’t think adjusting z-offset will help. As prints get taller, if you’re running into issues with warping the corners will start to curl up.

    Your printer definitely missed some x or y steps. Whether that was due to your drivers getting too hot and just that, or the extruder running into the print. Have you ever seen your printer do this:








  • So, the biggest difference in quality is the steel and hardness.

    My question was rooted in how you would know the quality/hardness of the steel at time of purchase - especially as a (fairly) layperson.

    I think my set is dewalt. It included taps, dies, and drill bits for M3-M7. I don’t think I’ve ever used the drills, and the have gotten a lot more use than the dies, but I think I’ve used almost everything in the kit more than once. Before kids, it was cars. Post kids, it’s mostly cheap Chinese furniture my wife buys that I have to chase threads in to get it to assembly well.

    Also, for the record, you can absolutely tap plastic for a reasonably strong thread

    I’ve had pretty good success sizing 3D printed holes to be interference fit. That’s how I designed/printed the bed leveling thumb wheels for my i3 clone. They backed off far less frequently than the stock metal once.