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Joined 1 year ago
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Cake day: July 8th, 2023

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  • Has been broiling here in Appalachia this last week. Brought the dogs in even when they wished to be out. Chickens seem ok. They’re under the shade of trees. Some digging out holes in their run to keep cool.

    Last week our old girl got snakebit. We’d just spotted a copperhead the week prior -the first venomous snake we’d ever seen anywhere near our place. Relieved she bounced back quickly. Swelling down after a day. Glad to have had some leftover antibiotic that kept the nasty wound at the bite from getting worse.
















  • I can speak to the jarring part.

    I’ve been collecting cheap mason jars for years whenever I find them. An often overlooked use of them is the long-term preservation of bulk, dry foods. Like lentils, oats, rice etc. These are easily cooked and in tandem with a pressure cooker opens up a lot of quick meals.

    We often purchase 25lb sacks of stuff we eat lots of. (Look into Azure Standard to see if they have a drop point near you -huge savings in shipping of heavy food).

    Many do not know that dry foods such as grains or beans inherently contain insect eggs that will eventually hatch and consume your food -or at least make it way less appetizing. A way around this is to store in mason jars that have been evacuated of air. This is done either through an electric pump appliance such as a vacu-sealer, or manually through a hand pump you can purchase cheaply through places like Amazon.

    Love to find the half-gallon jars as they are high capacity. Dry foods so stored will last for years with little degradation in a near vacuum.

    Has saved us a lot of money over the years. Another plus is that we always have staples put back for months.