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5 months agoYou might like almond or cashew milk. They (ironically) have less of the nutty aftertaste. And IMO just always stick to unsweetened (or minimally sweetened) choices of all of them.
You might like almond or cashew milk. They (ironically) have less of the nutty aftertaste. And IMO just always stick to unsweetened (or minimally sweetened) choices of all of them.
Seriously. I love black-bean patties, for example. Who needs that shit to actually taste like meat?
Good recipe(s)?
Thanks!