I miss my Xperia Play, that thing was the bee’s knees.
I miss my Xperia Play, that thing was the bee’s knees.
Yes. I’ve spent far more money than I will ever save but I’ve had a lot of fun with it.
Also I printed a nerf blaster. Enough said.
Chickpeas. We usually have them toasted with veggies and couscous at least once a week, and if I need a quick lunch I’ll mash a can’s worth to make something similar to tuna salad and toss that on some toast.
Yeah I miss the feel of real paper in my hands but I have hundreds of books in this little black box and I like to reread most of them so it’s handy. Sometimes I’ll dust off my Kindle if I’m planning on reading for more than a few hours: the matte screen is a lot easier on the eyes.
That is a fun fact! I try to minimize the number of apps I have installed for that very reason, and the only things I have on my home screen are Moon+ Reader and my email, dialer, and texting apps.
Okay wait, how are Cyberpunk and Stardew both disappointments? If you’d mentioned Starfield I’d believe you but both those games are critically acclaimed and for good reason.
For my part, I’ve been playing No Man’s Sky and I just restarted Tears of the Kingdom. I might dig into my retro library and start up Golden Sun though, it’s been a while and I’m due for a replay.
The only thing I can think of that would be easier would be swapping to an e-reader/app with a built in dictionary function. I use Moon+ Reader myself, but I don’t blame you if you want to stick to physical books.
Back when I had to swap out a mixer valve I had the worst time trying to get everything off until someone suggested soaking it all with some vinegar in a spray bottle. Everything came apart much easier after a few minutes!
Canned chickpeas are one of our staple proteins. Mash them into something resembling tuna, roast them to get them crunchy and toss them over couscous or rice, etc.
Shallots are great if you’re cooking for one or two people and don’t expect to use an entire onion. We sometimes cut up a shallot and a tomato and saute them in some olive oil before dumping some pasta into the pan for a quick meal.
Also +1 for potatoes and gourds. They’re in season and keep well on the counter.