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Joined 11 months ago
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Cake day: August 12th, 2023

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  • amelore@slrpnk.nettoMemes@lemmy.mlProtect yourself friends.
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    27 days ago

    It’s going to have some metadata to that effect yes, like a file index or number of parts or total extracted file size. I don’t know the details, I’ve used them I haven’t read the spec. rar is Rarlab’s proprietary format so there might not even be a public spec.
    They’re normally all the same size except for the last part, so it’s not that file 1 is just an index.



  • amelore@slrpnk.nettoMemes@lemmy.mlProtect yourself friends.
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    29 days ago

    Multipart archives still exist. They’re now used for file sharing websites that have a maximum file size. Before that they were for unreliable p2p networks, so you didn’t lose the parts you’d already downloaded when your peer goes offline. Originally it was to fit something big on multiple cd-roms or floppies.

    Opening somthing.rar also reads the data in somthing.r01 through somthing.r15 etc




  • It’s good for email and personal sites (those aren’t dead, but they’re more popular for people that either write a lot or are self-employed). I’d only use a personal domain for self hosted apps if the users are just you and your family.

    For something like hosting Lemmy, with users you don’t know, I wouldn’t use the same domain as where you host your other personal stuff, even if it’s not your name.



  • I tried it. If I count everything I pay periodically (more bills than subscriptions) I get to 13 things, and the monthly total was slightly higher than I thought due to yearly stuff like school.

    Maybe it’s just not for me. I’m not big on budgeting (I only really budget things that don’t fit in last month’s wage) . Used to do YNAB for about two years (the offline version you could buy on Steam) a lot of work for no benefit.

    Even if you do properly budget, I don’t see the value of this over using a spreadsheet.



  • amelore@slrpnk.nettoFood@slrpnk.netSemolina pasta
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    10 months ago

    There’s commercial pasta from soft wheat but I think it should be durum flour; that can be semola or a white one. Both worked fine for me.

    Definitely use your machine. Maybe it’s that the inside is undercooked or the outside overdone. Egg pasta is somewhat easier to get right too, if you eat eggs, try that.