Ben Matthews

  • New here on lemmy, will add more info later …
  • Also on mdon: @benjhm@scicomm.xyz
  • Try my interactive climate / futures model: SWIM
  • 0 Posts
  • 22 Comments
Joined 1 year ago
cake
Cake day: September 15th, 2023

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  • Well, for example if I could reply to a mastodon post from my lemmy account - the poster would see that there (not here - but could show up on my profile page), and might follow it, so it could gain followers. To write such a reply, I’d need to somehow view the original post while logged into lemmy. My comments here do federate to mastodon, and if somebody searched for related words (at least from the instance from which I followed my #lemmy account) they should find this. Your “virtual community” seems like a mastodon list (I have a dozen such topic lists, that system could be better, but is improving), indeed it would be helpful to consider that alongside a lemmy community for similar topic.





  • I discovered Lemmy via links from Mastodon, and so found i prefer these threaded communities. Nevertheless individual “status” posts have a purpose too, we need both topic-focused and people-focused structures, these should overlap and connect better.
    As my Mastodon account follows my Lemmy account, my posts/replies get into that system, more might be discovered if I included hashtags here. However I can’t do the reverse - follow a Mastodon account, or reply to or boost a post, from Lemmy. Communities might grow more if we could enable such interaction.


  • Ah, that time of year again, seems a pity to waste them, but very hard and sour, and I’m told we shouldn’t eat any pips. Polish friends slice them thin, put in a pan alternating with layers of sugar, leave some days to suck out the juice (osmosis), drain and mix with vodka for a tasty aperitif, thick and cloudy due to the pectin (?). I’ve not heard of fermenting them directly, but would be glad to know if anybody has a good method.