:0… okay i can def try that, yea!!!

I agree about the soft language they use and plastics are a BROAD category of materials… but yeah, I like to be cautious around exposing them to heat and using them for long term liquid storage.

i super agree, french press or moka is my target, i just miss the flavor the pressure creates. i’ll figure it out one day!

i think the tritan plastic they’re using in the new models will be interesting, def seems less porous and likely to hang onto bad flavors x_x

not the best article out there but here’s one that covers it: https://www.theguardian.com/us-news/2020/feb/18/are-plastic-containers-safe-to-use-food-experts

it’s strong enough to, but i don’t trust plastic not to leach out nasties into my coffee in those conditions, plus it seems to retain grossness :(

omg. you just made my whole week 🥰😭

i love mine but i want to ditch pressure+heat in plastic. wondering if moka is the way to go, but really just wish they made aeropress with other materials!