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Joined 1 year ago
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Cake day: June 12th, 2023

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  • It’s not widely available and its only in Norwegian, sadly.

    However, I will second @mkengine proposal for Letterboxd, I think it is the superior site to nerd out on. Discovery can be a challenge, depending on your own level of investment into the medium. I’m a big ol movie-nerd, and I’m currently grateful to have access to most streaming services through friends/family/partner so I get to browse them if desired.

    Apart from that my twitter algorithm is quite skewed towards movies, and I have a “list” on there (curated users you can browse, kind of like a community on here. That’s been great.

    Other than that, I listed to podcast, sometimes check out our national newspapers reviews (but most of those reviewers are already in the aforementioned twitter-list) etc.

    As for reading on recommender systems and the algorithm for netflix. My work was based around bias and “trust” when it comes to the recommender systems and how much it recommended/pushed “its own agenda” to users despite having differential tastes.

    Good keywords I enjoyed was: recommender system bias I also read some good articles on the spotify recommender systems. But those mostly centered around people growing attached to their algorhitms. It was a fun read.
















  • In order of importance, a decent grinder and a scale should be at the forefront, along with using some quality beans!

    The next up would be any brewing method, and this can be tough to navigate. If you are lazy, go with a normal electric filter brewer. If you mainly brew 1 cup at a time - Aeropress, cheap - quick - effective and easy to use Steep coffee - french press (I’m not particular fond of this myself, but flavour is subjective) Pour over - I’d probably reccomend a v60 here, but would require a kettle or something that lets you control your waterpour as well.

    But you can do it in steps! If you consume a lot of coffee, you could start with a brewing method and a scale, then get your beans ground in a coffeeshop as you buy it. Not ideal, as freshly ground coffee is a huge upgrade from pre-ground, but it gets you to experimenting faster