minus-squarehal9001@lemmy.worldtoBread@lemmy.ca•My best Rye Country Loaf to date.linkfedilinkEnglisharrow-up2·1 year agoLooks great!! I always have a really hard time with rye. The rise looks really good for 40% linkfedilink
minus-squarehal9001@lemmy.worldtoBread@lemmy.ca•Sunday outputlinkfedilinkEnglisharrow-up1·1 year agoGreat blistering! linkfedilink
hal9001@lemmy.world to Bread@lemmy.caEnglish · 1 year agoMy bake from the weekend!plus-squarelemmy.worldimagemessage-square3fedilinkarrow-up122arrow-down10
arrow-up122arrow-down1imageMy bake from the weekend!plus-squarelemmy.worldhal9001@lemmy.world to Bread@lemmy.caEnglish · 1 year agomessage-square3fedilink
Looks great!! I always have a really hard time with rye. The rise looks really good for 40%