• 3 Posts
  • 132 Comments
Joined 1 year ago
cake
Cake day: June 9th, 2023

help-circle



















  • Agreed, but for a slightly different reason. It’s the curing process that is the star. There’s beef bacon. Tofu bacon.

    When I want something pickled it doesn’t always have to be a cucumber. Picked jalapeno is great. Jardiniere is fucking delicious.

    I’m saying curing makes things salty and crispy, which is awesome when you want it. Just wish it wasn’t always pork.