Daring chicken is amazing. They sell a breaded, but the original flavor unbreaded is kind of shocking in the right use. It’s best when sautéed (it browns well), but too much of it in stir-fry or sandwich feels a bit rubbery. It’s so tasty that you might be tempted to use it for something like orange chicken, but again, rubbery.
Daring chicken is amazing. They sell a breaded, but the original flavor unbreaded is kind of shocking in the right use. It’s best when sautéed (it browns well), but too much of it in stir-fry or sandwich feels a bit rubbery. It’s so tasty that you might be tempted to use it for something like orange chicken, but again, rubbery.
Also, if you’re interested in making your own alternatives, I love a kneaded seitan. You’ll need a really good stand mixer or a huge amount of stamina, but it’s worth it. Frontier’s no-chicken broth powder is one of my go-to seasonings for everything, but it particularly shines for seitan. https://www.amazon.com/Vegetarian-Broth-Powder-No-Chicken-1lb/dp/B0001M0YT4/ref=asc_df_B0001M0YT4/