![](/static/253f0d9b/assets/icons/icon-96x96.png)
![](https://lemmy.ml/pictrs/image/d3d059e3-fa3d-45af-ac93-ac894beba378.png)
1·
4 months agoNot Canada specific but here is a good example https://www.seriouseats.com/buttermilk-ranch-dipping-sauce-for-fried-chicken-recipe
Not Canada specific but here is a good example https://www.seriouseats.com/buttermilk-ranch-dipping-sauce-for-fried-chicken-recipe
I didn’t know that. Neat!
Canada, Mostly imports. We do a lot of sauerkraut which is used as topping (sauce adjacent), same with kimchi.
For true sauces it’s a lot of fermented hot sauces, or sauces with butter milk.
My office is at about 1 mbs with RTO. I feel your pain friend