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Joined 1 year ago
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Cake day: June 16th, 2023

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  • The coffee shop I go to had these beans that were soaked in cherries before they were roasted or something? I need to read the label again but I’ve been liking them.

    Edit: the label says “the seed is left in cherry, sealed in a bin, CO2 buildup creates pressure, this imparts fruity flavors to the seed. The seed is them removed and processed where it dries in cherry”