minus-squareoctesian@lemmy.worldtoCoffee@lemmy.world•Help making light brewslinkfedilinkarrow-up3·edit-21 year agoThis exactly. Try Ethiopian beans. I find 93C is a temperature that has good extraction while being sippable and not too hot. Edit: I also go with about 35g medium-coarse grounds for about 900ml of water. linkfedilink
This exactly. Try Ethiopian beans. I find 93C is a temperature that has good extraction while being sippable and not too hot.
Edit: I also go with about 35g medium-coarse grounds for about 900ml of water.