I live in wine making region, so there are loads of these. Usually with house attached to it for wine making equipment.

When I want some wine I just go to the street with cellars, chose open one, ask and get some wine.

If it isn’t obvious I work in brewery lol.

What will be inside? I bet some wine.

Remembered another one.

Friend ask me and another friend, we cook on summer camp together, to cook lunch on his wedding.

He wanted form us to cook meal A we tell him that we didn’t cook it so it will be shtshow, but we could cook meal B, C or D. This didn’t work so we cooked meal A and it was shtshow.

It all started with “fully equipped professional kitchen” whitch wasn’t equipped at all (we were prepared for this). Than few other things go wrong. But the TIFU moment was soup - some miscommunication and bad decisions led to adding the noodles in it too early so you can imagine the porridge it become.

I had a blast afterwards, and too much beer to forget this experience.

My friend then said that it was exactly as he imagined it to be, because his now wife didn’t want another meal.

Similar - I didn’t check valve on my brewery and get 10l of wort on me.

Also check out the homebrewing@sopuli.xyz community.

On the summer camp I cooked there were few as always.

We made halušky (Slovakian national dish) and water didn’t boil enough so first batch was ruined.

Cooking related - we forgot to order bread and noone can deliver it.

One accident with chilly in food.

My whacky experimental oatmeal (it was edible).

I like them in salads, but when is harvesting season and I have lots of them I like to add them to pasta veggie mixes.

Usually I add them at the end of cooking to be lightly roasted but still crunchy.

Edit: roasted autoerection in action ;-)

Just try few of these from live usb and pick what you like.

You can use Ventoy and just drag all your ISO images to it but creating few USBs is easiest option for beginners.

There is nothing bad about Debian/Debian based distros and I think that it is great option I started on Mint, tryed Manjaro and get back to Mint.

No we use it for fun, it is work but it is mainly for our experiments/whacky ideas that we want to try. The bread is just a bonus ;-).

Look at my oldest post, there is “oven” we made few years ago and we call it Igorrr.

I and other instructors make bread and other things in it. It is less work to make one big loaf than lots of small tortillas/pitas. I burned ceramic in it this year.

It would be some sort of tortillas and other types of flatbread.

In theory it is simple just make dough and put it on the iron plates (directly on stove). In practice you stand 2 hours directly above hot wood stove and making 100 of them.

Easy meals are necessary, you can’t make hard to cook meals every day. Only few times we decided to make our lives harder and make sth like tortillas.

You can also get in the rabbit hole of homebrewing. I store lots of fruits in liquid form my home made cider is good after about year in bottles.

If you want it only for SMS and calls buy some dumb brick. But if you need more things from it I can’t help you I am dissatisfied with most phones but now I have second hand FP 3 and it is enough for me.

If you want it only for testing, breaking things… Buy some POS office PC, lot of companies is always getting rid of these.

I am not self hosting, but I will probably buy few of these from my work and try it (at least it’s my plan).

You know, I eat most of these things but I wouldn’t say that everyone should eat it. At least try it once to make their opinion on it.

Lots of people don’t like the consistency and legs but when ground nobody recognise it.

I love Flatout soundtrack - wreck cars and listen to Symphony of destruction and other songs.

https://www.youtube.com/playlist?list=PLKlbTXjy-F6q9qbt1hM78aD9dvXTMOMDG

https://www.youtube.com/playlist?list=PLKlbTXjy-F6qz1HCLkVOMjQS2XnxYEIGO

Can confirm, I replaced bunch of useless cloud crap on my mum’s phone with simple tools and she likes it. I use them too.

I have 2 accounts with same name it is not impersonation.

For anyone interested: https://www.youtube.com/watch?v=mrGfahzt-4Q

This gets little in depth on this issues.

Don’t take it as exact terminology but I call fermented juice cider if it is carbonated (and really don’t care about fruit except of grapes - then it is sparkling wine or champagne). If it has no carbonation then it is wine.

Czechs have more words for differentiation:

• Mošt - freshly pressed juice (from all fruits).

*Burčák - partially fermented juice.

*Cider - fully fermented carbonated drink. This word is imported.

Some cider makers here makes mixes of fruits and still call it cider so it is little mess in terminology. For beer there is lots of specific terms in Czech I really can’t find translation.

I cook on summer camp, our meal plan is same as last year but changed for trips outside off camp site.

It is only a reference, on site we cook from what we can get hands on or what didn’t lasts long.