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Cake day: June 7th, 2023

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  • The tip with the refrigerator and leaving the ones that I’ll eat soon outside works also perfectly fine for me.
    I do freeze avocados if I really have too much to eat, but only use them for making a pasta sauce or guacamole. I chop them a bit up before freezing. You can’t compare them with fresh ones but it definitely is better than letting them go bad.