minus-squaretrijste@lemmy.worldtoCoffee@lemmy.world•New to coffeelinkfedilinkarrow-up2arrow-down1·1 year agoThink of roasted coffee like baked bread. You want to know when it was roasted and consume it before it turns rancid. So much consumed coffee is rancid. linkfedilink
trijste@lemmy.world to Selfhosted@lemmy.worldEnglish · 1 year agoPlex and Mullvad now that port forwarding is goneplus-squaremessage-squaremessage-square2fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1message-squarePlex and Mullvad now that port forwarding is goneplus-squaretrijste@lemmy.world to Selfhosted@lemmy.worldEnglish · 1 year agomessage-square2fedilink
minus-squaretrijste@lemmy.worldtoCoffee@lemmy.world•Monks' Blend dark roast coffee from Bukidnon, PhilippineslinkfedilinkEnglisharrow-up2·1 year agoThe best brew is the brew you do :) linkfedilink
minus-squaretrijste@lemmy.worldtoCoffee@lemmy.world•Monks' Blend dark roast coffee from Bukidnon, PhilippineslinkfedilinkEnglisharrow-up2·1 year agoI don’t see a roast date. Is it fresh? linkfedilink
Think of roasted coffee like baked bread. You want to know when it was roasted and consume it before it turns rancid. So much consumed coffee is rancid.