It actually did end up with a breath of sourdough to it and a nice chewiness. This was some starter that I had built up and maintained, dried and stored over a year ago, then rehydrated a week ago.
It actually did end up with a breath of sourdough to it and a nice chewiness. This was some starter that I had built up and maintained, dried and stored over a year ago, then rehydrated a week ago.
Looks delicious. Did you use a lame to get those slits?
Thanks! I don’t have an official lame, I’ve used those thin flexible razor blades before, but I couldn’t find one and used a scalpel instead.