It actually did end up with a breath of sourdough to it and a nice chewiness. This was some starter that I had built up and maintained, dried and stored over a year ago, then rehydrated a week ago.

  • waldenA
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    1 year ago

    Looks delicious. Did you use a lame to get those slits?

    • dirthawker0@lemmy.worldOP
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      1 year ago

      Thanks! I don’t have an official lame, I’ve used those thin flexible razor blades before, but I couldn’t find one and used a scalpel instead.