• waldenA
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    8 months ago

    How does lead end up in apple sauce?

    • deo@beehaw.org
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      8 months ago

      My money is on the cinnamon powder. Lead is kinda sweet, pretty common and quite heavy (and thus pretty cheaper per unit weight), and can make colorful pigments… if it wasn’t for the toxicity, it could have made quite the versatile food additive. It wouldn’t be the first time high levels of lead were found in dried spices/herbs; in fact, it’s unsettlingly common.

      • waldenA
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        8 months ago

        Oh this makes sense, especially since it’s only the Cinnamon flavor.