what if, instead of pigs in a blanket, you took a full-length hot dog, cut it
into 4 spears, cut spears in half, wrap in a corn ‘street taco’ shell and
toothpin in place, fry. this is an imaginary recipe idea. any suggestions? i
will update if i try it out myself. sauce idea (good): 1/2 half avocado, sour
cream, mayo, cilantro, lime [dries- chicken knorr, garlic and onion powder,
cumin] sauce idea (funky): corn shaved off of ear airfried corn, sour cream,
kewpie mayo, ponzu, same seasonings but instead of cumin, wild it, add some
coleman’s mustard for the nasal kick
so, flautas?
hot dog (it’s not sausage because this is the US and there is no sage) flautas