So, this looks like the start of a relatively new community (at least for me), and we surely have some new people coming over from the coffee subreddit, so let’s get some conversation going!

What’s your current favorite brew method? I’ve been really getting into my flat bottom brew lately, with the Stagg XF. I just feel it’s been a bit more forgiving than my v60, and it’s been pulling out some pretty solid tasting notes in my latest beans.

What’re y’all brewing with?

EDIT: I absolutely love the traction this post got! And I love seeing all the methods everyone is using daily. Thank you all

  • markr@lemmy.world
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    1 year ago

    Bialetti Moka pot. I switched from espresso to the moka pot over a year ago and it is my favorite brew now.

    • Hannah@lemmy.world
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      1 year ago

      I’ve been loving light roasts for a while now so I haven’t been going near my Moka, but I suppose I should explore what it can do with lighter roasts?

  • _Hadek@lemmy.world
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    1 year ago

    full automatic Seico Espresso machine for coffee/late with a seperate milk frother. (it’s digusting if it’s in the machine itself)

    And a Dripr cold brew with a dripfilter and water reservoir for cold brews

    Still have to experience more ways to brew, French press I remember from being little but haven’t done it since.

    • swan@lemmy.worldOP
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      1 year ago

      French Press was my entry into truly good coffee, and it’s still one that I love to go back to.

  • tomatobeard@lemmy.world
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    1 year ago

    Great idea! I use a La Pavoni Europiccola (lever espresso machine) when I have time, Bialetti Moka pot or pour over when I don’t.

  • Thwompthwomp@lemmy.world
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    1 year ago

    At home, it’s a cheap pour over setup. In the summer I’ll sometimes do a Japanese iced coffee pour over if it’s hot. (Just adjust the ratio and start with ice in the pot.)

    At work it’s a flair 58.

    Camping it’s a moka pot.

    • swan@lemmy.worldOP
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      1 year ago

      I’ve been looking at the flair 58 as a potential entry into espresso. I have a JX Pro, which I have read should be serviceable to grind for espresso.

      How have the shots been on your 58? Only complaints I’ve heard are in relation to preheating, anything else that you love/dislike?

  • indetermin8@lemmy.world
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    1 year ago

    Just an old school Bonavita with Melitta style filters. I can’t appreciate the added subtleties of pre-infusion or even pour-over over a good drip.

    Back when I did cold brew, I just used a French Press, which works pretty well.

  • pixiecata@lemmy.world
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    1 year ago

    Usually it’s a Bialetti moka pot if I want strong coffee. But I alternate with V60/Origami and Aeropress.

  • ImFresh3x@sh.itjust.works
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    1 year ago

    I’ve got a stupidly expensive espresso machine and several stupidly expansive grinders. I used my machine every day for about 5 years. But lately I’ve been pouring water from my kettle into a plastic cone like my dad did in the 80s. Haha. Full circle. I’ve upped my bean quality though.

    • swan@lemmy.worldOP
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      1 year ago

      Hey, pour over is just a good old classic. You can’t really repeat the ritual or flavors you get with it anywhere else. And sometimes the most simple is the most enjoyable.

  • kilted_cyclist@kbin.social
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    1 year ago

    Current go to is a Hoffman pour over cause I don’t really have to think about it anymore.

    Favorite method would have be the siphon pot. Once you get the timing and grind dialed in for the bean it’s consistently the best tasting brew method at my disposal. Not to mention it is fun to watch while it draws down.

  • newcolour@reddthat.com
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    1 year ago

    I use the stock Gaggia classic with the barista 8-10g basket. I actually grind 7.5g of Mr Espresso Neapolitan Espresso, which is the closest I have been able to find to a real Italian espresso. The grinder is a barazza sette, and the settings give me a nice short shot of espresso after ~20s. Overall, heaven!

  • Wrena of Delpan@lemmy.world
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    1 year ago

    I like to think I know a little about coffee, but this thread shows that I don’t really know anything. My brew method? I have a shitty little $50 espresso maker I got as a birthday gift a while ago, and use that to make the best damn lattes I’ve ever had.

  • DLBPointon@lemmy.world
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    1 year ago

    Honestly I’m pretty happen with the inverted aeropress method. Wait a couple of mins once the kettles boiled so it’s ~80°C, brew for a couple and press.

    Makes a decent brew.

    Although gotta say, my wife got me some fancy coffee bags ( ground coffee in a paper mesh bag), legit had me thinking about switching.