![](https://beehaw.org/pictrs/image/e02d608e-330c-44a7-aab4-38f4f405ea6e.webp)
![](https://beehaw.org/pictrs/image/eb2dac36-25d5-4f1a-91f3-0c89d63a5d87.png)
I find cast iron to be a bit heavy for everyday use, carbon steel gets you most of the benefits while giving you more flexibility on the weight.
The only thing I use my non stick for is omelette dishes mostly because it’s much easier to fold French omelet when you can lift the pan easily with 1 hand.
She really destroyed her legacy by refusing to retire.