• RememberTheApollo_@lemmy.world
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    2 months ago

    Plain white basmati rice.

    One cup rice. If it’s not washed, wash it.

    2 1/4 cups water.

    1 heaping teaspoon salt.

    Put rice, salt, and water in pot.

    Bring to boil. Stir a little to keep rice from sticking too much.

    Soon as it boils, take off heat, put heat to low, then put pot back on heat and put a lid on it.

    ~ 20 minutes later, check. Should not be any water in the bottom of the pot. If no water, eat!