I know high end grinders are probably worth it for espresso, but for pour-over coffee does it make that much difference? I use a Capresso Infinity at either fine coarse or medium coarse and that’s about it. Visibly the grind size does look a bit variable to me. Since I’m already in conical bur territory here, are higher end grinders really going to make a noticeable difference in my pour-over brews? If you feel strongly the answer is yes, I’m also curious what you would recommend (but please don’t bother naming anything over $500usd unless you provide a link to a used version that is in that range).

  • CCMan1701A@startrek.website
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    26 days ago

    I went through this debate myself and ended on the Encore ESP with a 3rd party bellows. I use the wet beans trick for static issues and the bellow deals with my zero retention needs. It is loud however otherwise perfect for aeropress and V60 duty.

  • Mighty@lemmy.world
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    29 days ago

    Ever considered hand grinding? The comanante is the high-end for that. But James Hoffman just made a video about a decent 35$ hand-grinder. Try to get metal burrs.

        • TheSun@slrpnk.net
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          29 days ago

          I do this and would not recommend for someone with arthritis. You have to have a strong grip to keep the hand grinder from spinning

        • Imgonnatrythis@sh.itjust.worksOP
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          29 days ago

          Ha. Okay, I’ll bite. What’s so great about the hand grinders? Understand you’ll save a little money without a motor, but M I missing something else?

          • fritobugger2017@lemmy.world
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            28 days ago

            You get a lot of value for the money with the better hand grinders. The really good 1zpresso, Kinu, and others (not Commandante C40 which is way obsolete for the money) get you great burrs and materials without the added expense and space of a motor. A good hand grinder will go through 25 grams of beans in under a minute easily.

          • ccunning@lemmy.world
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            29 days ago

            Nope. That’s it. That’s the primary advantage. You can get a better grinder for less if you can forego (or byo) motor.

  • almar_quigley@lemmy.world
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    29 days ago

    I’d go for a df64 if you don’t mind single dosing. Great grinder, in your budget, and is comparable to slightly higher priced models. But I’d say if you like the coffee you’re making there’s really no need to change. I wouldn’t let fomo guide your decision unless you’re wanting something new and different in your coffee.

    • Imgonnatrythis@sh.itjust.worksOP
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      29 days ago

      Just chasing perfection, guess it is fomo but sometimes that pays off, other times not. Seems like the greater consensus from what I’m reading is that ode would be better than df64 for pour over. You have any thoughts on that?

      • fritobugger2017@lemmy.world
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        28 days ago

        Both are quite good but please be looking at the Ode 2 and not the original Ode. Same goes for the DF64, make sure that it is Gen 2 and not the original.

  • deegeese@sopuli.xyz
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    29 days ago

    Capresso Infinity does a great job for pour over so long as you’re using a paper filter. As you note it makes too many fines to use with a mesh filter.

  • fritobugger2017@lemmy.world
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    28 days ago

    The grind consistency and shape of the grinds can be better for pour over. The 1zpresso ZP6 and the Fellow Ode 2 are two grinders that are specifically designed to produce better grinds for pour over. Both under $400.

    • Imgonnatrythis@sh.itjust.worksOP
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      28 days ago

      I’ve got my sites on the ode 2! Was hoping to find a good deal on a used one and probably replace the burs, but not seeing many options. Will likely get a new one in a month or so.

      • fritobugger2017@lemmy.world
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        27 days ago

        I got a Fellow Opus thinking I might get an espresso machine in the future and I was thinking it might be better for moka pot which I was doing at the time. Now I have abandoned the moka pot and have at least for now decided not to consider an espresso machine. So I regret not getting the Ode 2. Not that the Opus is a bad grinder, it isn’t bad especially at less than $200 but I am now doing only V60 pour over and the Ode 2 would be a better grinder for that.

        • Imgonnatrythis@sh.itjust.worksOP
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          27 days ago

          Perhaps, but ive heard the opus is still a damn good all around grinder. Why did you give up on espresso dreams? I actually drink more espresso than coffee but love the convenience of my Jura fully automatic. Coffee is something I can really get into tweaking but I feel like playing with espresso perfection is something I don’t have the time or pockets for presently.

          • fritobugger2017@lemmy.world
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            27 days ago

            The Opus is a great grinder for the money. Very powerful. Low enough rpms to not generate too much heat. Not too many fines. Huge torque, like the lightest roast doesn’t even begin to make it work hard.

            I already have two very nice hand grinders, so I have good conical burrs. If it hadn’t been for the moka/espresso side track, I was wanting to try out the flat burr profiles.

            I have plenty of money for a nice espresso machine, what I don’t have is excess counter space in the kitchen nor an excess of patience that seems to be needed for learning and getting good at espresso.

            Also, after lots of moka pot and cafe espresso, I think I just realized I am really more of a light roast filter coffee person.

  • xionzui@sh.itjust.works
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    29 days ago

    I have a Baratza Vario and an Aergrind, which are both pretty good grinders. The Vario is a much larger flat burr grinder, and I feel like there’s a pretty drastic difference with the taste of my aeropress coffee with it. Much less bitterness and a cleaner flavor. So I would say it’s worth it. That being said, I also feel like I stop tasting the coffee after a couple weeks with the same beans. So maybe it’s wasted money and effort in that regard. Regardless, I think you would do well with a Fellow Ode or a refurbished Vario

    • fritobugger2017@lemmy.world
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      28 days ago

      If it’s the same bag or a different bag from the same roast date then that couple of weeks is quite possibly related to the age of the beans.

  • radswid@feddit.de
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    29 days ago

    I just bought a Kingrinder K6 as a replacement for a Porlex Tall. The coffee tastes so much better, a lot less bitter, because the coffee is ground much more homogeneously.

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      29 days ago

      I’ve now seen enough mentions of this model that I’m more or less decided to buy one. But, where can I get it? The KINGrinder site only points to Amazon where the K6 is currently unavailable. Now what?

      • radswid@feddit.de
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        28 days ago

        Amazon seems to sell em for the lowest price, I got one for 88€. Just write a mail to the manufacturer, I’m shure they will answer why it’s out of stock.

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          15 days ago

          Shopped up the K6, got a discount coupon code thingy (, repeatedly fended off Amazon trying to trick me into starting a Prime trial…), placed my order, and… it’ll be here in a month. Guess the manufacturer have their hair on fire right now.

    • Imgonnatrythis@sh.itjust.worksOP
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      29 days ago

      Interesting. I should have mentioned I typically brew a two person batch in a chemex with 60g of beans. The 54 would be too small. I’ve seen the df64 before though and heard good things. Do you really think I’d notice a taste difference as compared to my infinity though?